Monday, July 30, 2007

TYPHOID FEVER

We need to be so careful about eating from roadside joints and from other unhygienic places as diseases can spread easily. Typhoid fever is one such disease that is mainly related to hygiene and sanitary conditions rather than the climate itself. It is mainly because of contaminated food and water; as the germs are passed in the feces and, to some extent, the urine of infected people. Back to the days before antibiotics, one in five of untreated sufferers died of the disease. I’m sure we all know that anyone with typhoid usually have sustained fever as high as 103- 104 degree Fahrenheit. Now just because the person has fever does not mean that one is suffering from typhoid. For the final diagnosis to be established, the bacteria have to be detected in the samples from stool, blood or other tissues.

Typhoid fever is caused by the bacterium Salmonella Typhi. If the immune system is unable to stop the infection in the bowel, then it will multiply and spread to the bloodstream, with the first sign of fever. In the second phase of the disease, the bacterium penetrates the immune tissue of the small intestine, and thus violent small bowel symptoms begin.

The common causes of Typhoid fever would thus be mainly ingestion of contaminated food or water, especially contamination of water where there is inadequate sewage system and poor sanitation. It is also caused when the person is in contact with a chronic carrier or with an acute case of typhoid fever.

The common symptoms that can be observed in Typhoid fever are constipation followed by diarrhea, bloody stools, fever especially at night, chills, stomach pain, weakness, fatigue, malaise, sore throat, slow heart rate, uneasiness, general discomfort or ill-feeling.

Some of the common home remedies for curing typhoid fever: First of all the patient should be well looked after. As the patient is ill, a high energy, protein, fluid diet is recommended in the beginning. Only easily digestible fruits like sweet lime, oranges etc. may be given and should be kept in a clean and airy room. Mash a ripe banana along with 1 tablespoon honey and eat twice a day for few days. Eating banana pulp mixed with butter milk reduces the fever during typhoid. Drinking hot water mixed with honey as well as drinking apple juice is beneficial. Another good remedy is to boil five cloves in water for 10 minutes and filter this. After cooling drink this decoction twice a day and get relief from Typhoid fever. Once the fever goes down semi-solid foods like khichiri, rice with curd, custard and kheer may be given.

4 comments:

நிலாவும் அம்மாவும் said...

It helps...

Nilesh Parekh said...

Good article ... but I am afraid its a blindly copied article.

As a matter of fact ... diet high in protein is not given in the beginning/initial phase ... it can create a problem ... once after the symptoms and fever start decreasing and once the patient starts feeling confident about his/her stomach ... then only high protein diet is administered to fill the gap of lost energy.

Please do your homework and research before you write any health related articles. It can cause problem to anyone who is looking for genuine information.

Wilson said...

Hi Nilesh Parekh
I think the information whatever given is quiet sensible and correct.that is y its given easily digestable foods should be given.
so think once if u r hurting others before commenting.
sorry if i have hurt u.

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